3 boneless, skinless chicken breasts
½ cup plain yoghurt (125 g)
2 tablespoons lemon juice
2 table spoons ginger and garlic paste
Salt as need to taste
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons chilli powder
3 tablespoons oil
1 large onion, finely chopped
1 table spoon ginger and garlic paste
2 teaspoons ground cumin
2 teaspoons ground turmeric
2 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons chilli powder
2 teaspoons garam masala
1 tablespoon tomato puree
3 ½ cups tomato sauce(800 g)
1 ¼ cups water(300 ml)
1 cup heavy cream(250 ml)
¼ cup fresh coriander (10 g), for garnish