Gregg Alan Wallace is a writer, media personality and former greengrocer.
Gregg was born in Peckham, South East London, where he first watched Millwall and remains a Millwall supporter to this day. Gregg is also a keen Wasps fan.
He began his career in Covent Garden Fruit and Veg Market. In 1989 he started George Allan’s Greengrocers, a company that built up to an eventual turnover of £7.5 million.
Based on his business success, he was invited to co-present Veg Talk on BBC Radio 4 with Charlie Hicks. He was the original presenter of Saturday Kitchen in 2002.
Other TV projects include: Eat Well for Less, Inside the Factory, Turn back Time, Harvest, Supermarket Secrets and Who Do You Think You Are?
Gregg’s autobiography, Life on a Plate was published in 2012 by Orion Books. His latest book, Gregg’s Italian Family Cookbook will be published on 30 May 2019 by Michael Beazley (part of Octopus Publishing Group).
He has 2 children, Tom and Libby who he has bought up on his own. And he has also gained 2 rugby union coaching badges.
He now lives in Kent with his wife Anne-Marie.
Gregg Wallace Cookery Demo
Sunday 25th August 2019.
11 am – Gregg will cook up a storm on a budget in his first of 3 demos
1 pm – Gregg will be joined by a well known friend to deliver a fine-dining masterclass
2.30 pm – Gregg will cook up a storm on a budget in his final demo of the day, followed by book signing
£10 Adult | £8 Child
*Save 10% on group bookings (10 or more) by contacting group sale team on
0343 208 1850.