50ml White rum.
4/5 lime wedges
12.5 ml sugar syrup
6/7 mint leaves
Loads of ice
Fill with soda water
35ml Vanilla Vodka
15ml Passoa
15ml Passion fruit Puree (Funkin)
85ml Rubicon
50ml Vodka
1 tsp coffee (freeze dried)
1 tsp Cocoa
20ml Runny Honey
100ml Mineral water