Aiden Byrne is an English chef, best known as the owner of a number of establishments including The Collingwood, a bar and restaurant in West Kirby.
He owns The Church Green in Lymm, Cheshire. He also runs the British Grill in the Macdonald Hotel at Craxton Wood, near Chester.
In 2002, he earned a Michelin star for his cooking in The Commons Restaurant in Dublin, Ireland. Before this position he worked at Roscoff Restaurant under Paul Rankin and Peacock Alley under Conrad Gallagher, formerly head chef of the Grill Room at the Dorchester Hotel in London.
He appeared on the television programme MasterChef in 2008.
His first book, Made in Great Britain, was released in September 2008, along with a video podcast series of the same name based on the book.